fish knife

noun

1. （吃鱼用的）餐刀
   a knife with a broad blade and without a sharp edge, used for eating fish

1. 吃鱼用的餐刀;鱼刀
   A fish knife is a knife that you use when you eat fish. It has a wide flat blade and does not have a sharp edge.

1. Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones
   如果可能的话，选用正规的吃鱼刀叉，因为它们是专门设计来切开鱼肉而又不会切断鱼骨的。
2. The fish was put on the kitchen table, and a servant cut it open with a knife.
   这条鱼被放在厨房的桌上，一位仆人用刀把它切开。
3. The old man let him hit the fish and then drove the knife on the oar down into his brain.
   老人让它咬住了鱼，然后把桨上绑着的刀子扎进它的脑子。
4. Occasionally there is a fish knife for this purpose.
   有时桌上会有一把专用的鱼刀。
5. She is scaling fish with a sharp knife in the kitchen.
   她在厨房里用一把锋利的刀剥鱼鳞。
6. Nevertheless the current situation was to injure a person very difficult fish is which do kitchen knife after all case.
   不过现状是伤了人很难查出究竟是哪把菜刀做得案。
7. Fish knife: in place of dinner or steak knife when fish is served.
   食鱼刀：吃鱼的时辰用来替代餐刀和牛肉片刀的。

noun

1. a small table knife with a spatula blade used for eating fish